Bioactive compounds in fruits and vegetables – Links to articles

Bioactive compounds in fruits and vegetables

  1. Shashirekha MN, Mallikarjuna SE, Rajarathnam S. Status of bioactive compounds in foods, with focus on fruits and vegetables. Crit Rev Food Sci Nutr. 2015;55(10):1324-39.
  2. Dias MG, Olmedilla-Alonso B, Hornero-Méndez D, Mercadante AZ, Osorio C, Vargas-Murga L, Meléndez-Martínez AJ. Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives. J Agric Food Chem. 2018 May 23;66(20):5055-5107.
  3. Abuajah CI, Ogbonna AC, Osuji CM. Functional components and medicinal properties of food: a review. J Food Sci Technol. 2015 May;52(5):2522-9.
  4. Slavin JL, Lloyd B. Health benefits of fruits and vegetables. Adv Nutr. 2012 Jul 1;3(4):506-16. doi: 10.3945/an.112.002154.
  5. Liu RH. Dietary bioactive compounds and their health implications. J Food Sci. 2013 Jun;78 Suppl 1:A18-25.
  6. Rodriguez-Casado A. The Health Potential of Fruits and Vegetables Phytochemicals: Notable Examples. Crit Rev Food Sci Nutr. 2016 May 18;56(7):1097-107.
  7. Murphy MM, Barraj LM, Spungen JH, Herman DR, Randolph RK. Global assessment of select phytonutrient intakes by level of fruit and vegetable consumption. Br J Nutr. 2014 Sep 28;112(6):1004-18.
  8. Lampe JW. Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies. Am J Clin Nutr. 1999 Sep;70(3 Suppl):475S-490S.
  9. Kriushnapriya S, Dhinagar K, Malathy S, Mani K. Database for vegetable phytochemicals and their mechanism of action. Bioinformation. 2012;8(10):492-5.